The Art of Bakery: Pastry Course near Rome

The Art of Bakery: Pastry Course near Rome. Learn the Art of Bakery during our cooking class in Tuscia, just a few km far from Rome.

Info & Booking info@kelleterre.com or +39 392 775 2432 

Tuscia is a historical region of Italy that comprised the territories under Etruscan influence and the name adopted for Etruria after the Roman conquest.

While it later came to coincide with today’s province of Viterbo, it was originally much larger, including the whole region of Tuscany, a great part of Umbria and the northern parts of Lazio.

A land extremely rich in natural beauties, gastronomy, historical remains and traditions, just a few km far from Rome!

THE ART OF BAKERY PASTRY COURSE NEAR ROME – THIS TRIP INCLUDES

You will take part in a lesson taken by a professional chef in a real cooking school of the Tuscia Viterbese, in beautiful Civita Castellana.

You will be showed how to prepare traditional pastries of this area such as crostate, biscotti and ciambelloni.

At the end of the class take your time to enjoy and taste the delicious result of your work.

SITES VISITED
Civita Castellana

WHEN
From July to December
Everyday upon request

DURATION
3 hours course + tasting

GROUP
Min. 5
Max 15